Pregnant women can eat shrimp noodles, which is good for their health during pregnancy. Shrimp meat is nutritious, especially suitable for pregnant women. When pregnant women eat shrimp, it can supplement protein, calcium, iodine and other beneficial elements, which is very beneficial to fetal growth. However, pregnant women eat shrimp on the premise that they are not allergic. If prawns are allergic, they can't be eaten, otherwise it will bring harm to pregnant women and fetuses.
Pregnant women must pay attention to the quality of shrimp, and never eat bad shrimp. Women who are pregnant should pay attention to the fact that the food they eat must be fresh and can't be eaten after the food goes bad. Because spoiled food contains many bacteria and toxins, it is easy to cause gastrointestinal diseases, such as diarrhea and enteritis, which will endanger the health of the fetus.
Although eating shrimp during pregnancy is good for your health, you should not eat it too much, and you should not eat it raw, otherwise you will be prone to gastrointestinal discomfort. Pregnant women should pay attention to the fact that in recent years, there are many seafood products with excessive mercury content. If pregnant women eat shrimp with excessive mercury content, it will damage the nervous system development of the fetus.