Step 2 scrape the fish clean
3. The fish is ready
4. Add a tablespoon of sea salt before chopping the fish, chop it for about 20 minutes until the fish becomes sticky, and then chop it with a knife 10 minute.
5. Complete
6. Pour a tablespoon of cornstarch into half a bowl of water and mix well.
7. Pour the raw powder water into the chopped fish and knead it evenly, patting it while kneading until it is smooth.
8. This is wiping fish.
9. Separate the fish grain by grain.
10, flatten the divided fish balls (the fish is a little chewy, and the bottom thickness will taste better), and don't flatten them.
1 1, in a pan, pour in an appropriate amount of oil, turn the fire to a minimum after the oil is boiled, and add the fish.
12, after the fish is put down, use chopsticks to make holes in the fish, and do the same on both sides, so that the fish can be cooked more easily after ventilation and fried on both sides.
13, fry until golden brown.
14, you can eat it when it is cold.
15, because it is fried, it is not fishy at all, big or small, and it is delicious.