Learning to be a rice rolls can be done in training schools, reading cookbooks, apprenticeships in hotels, watching videos and watching online raiders. If you learn at school, you will be charged according to the length of study, but if you study by yourself, you don't need to spend money.

There are two ways to eat in rice rolls. One way is to cut it into 6 cm long pieces, put it on a dish and eat it directly with soy sauce. If you sprinkle some cooked sesame seeds and chopped green onion, it will be more delicious. One is to cut it into 3 cm long pieces, put it in a bowl, and pour it with thick beef brisket juice. If there are still a few pieces of beef brisket in it, it will be more delicious.

Extended data:

Rice rolls is famous for its geographical (taste) differentiation, including Xiguan rice rolls in Guangzhou, Puning rice rolls, Chaoshan rice rolls in Jieyang Alley, Chaoshan rice rolls in Chaozhou, rice rolls in the estuary of Yunfu, Hakka rice rolls in Meizhou, rice rolls, Chenghai rice rolls, Raoping rice rolls, Huilai rice rolls and so on.

Rice rolls in Guangzhou is transparent, and its taste is Q-elastic. Generally, the sauce is made of soy sauce and other sauces, and its taste is sweet. Most of the side dishes are lettuce. Rice rolls in Chaozhou is white and delicious, with oil-consuming peanut butter as the sauce and various side dishes.

Chaoshan rice rolls has its own local characteristics, such as rice rolls in Chenghai District, Shantou City. There are many sauces and the taste of the sauces is relatively weak. The most common dishes are bean sprouts, lettuce, minced meat, mushrooms and fresh shrimps.