Dry fried beef river is a kind of guangdong snacks, which is fried with bean sprouts, rice noodles and beef. River powder, also known as Shahefen, originated from sha he. Overseas Chinese in Fujian, Chaoshan area and Chaoshan area in Singapore are called kway teow. Usually the cooking method is to put soup or stir fry. Stir-frying is divided into wet stir-frying with cheese juice and dry stir-frying without cheese juice.

Dry-fried Niuhe

Step step

1

Prepare shahe powder

Step step

2

Wash and shred the side dishes.

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three

Cut the beef with a horizontal knife into sections and thin slices, add appropriate amount of oil consumption, soy sauce, sugar, raw flour, chicken powder, salt and oil, mix well and marinate to taste.

Step step

four

Heat the oil in a non-stick pan and stir up the marinated beef in Jiang Mo.

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five

Stir-fry until 80% mature and serve.

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six

Saute soft onions with oil in the pan.

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seven

Stir-fry the rice noodles for a while.

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eight

Xiadouya

Step step

nine

Stir-fry bean sprouts until soft and season with salt.

Step step

10

Drizzle with soy sauce

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1 1

Add pepper and stir well.

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12

Pour in beef and stir well.

Step step

13

Sprinkle with onion and garlic and stir well.

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14

Dish and eat.

Finished product map of dry fried beef river

Cooking skills of dry-fried beef river

Tips

It is best to stir-fry rice noodles in a non-stick pan, and stir-fry with chopsticks, which will upset the pan better and make the rice noodles not easy to break.