No cake oil can be replaced by egg whites. Cake oil, also known as cake emulsifier, cake foaming agent, the production of sponge cake, add eggs 3% -5% of the cake oil, whipping cake body only 8-10 minutes, the success rate will be greatly improved, and baked the finished product is uniform, delicate organization, fluffy texture, sweet.

No cake oil can be replaced by egg whites. Cake oil, also known as cake emulsifier, cake foaming agent, the production of sponge cake, add eggs 3% -5% of the cake oil, whipping cake body only 8-10 minutes, the success rate will be greatly improved, and baked the finished product organization is uniform, delicate, fluffy, sweet taste.