There are many kinds of sushi. When it comes to Japanese food, the first thing that most people think of is sushi with rice and other ingredients wrapped in seaweed, which we often see on the street or in the cafeteria. Below are pictures of sushi dishes.

Picture Collection of Sushi Dishes 1 1, Holding Sushi

"Sushi" is the most common sushi on the Japanese table. The method is very simple. First, hold the rice into a small rice ball, smear a small amount of mustard on the rice, and then cover it with sashimi and other ingredients. Sometimes, rice balls and ingredients are tied together with a piece of seaweed.

"Shoji Sushi" originated in the Edo period in Japan. It is no exaggeration to say that "Shoji Sushi" is a symbol of Japanese sushi. In Japan, as long as sushi is mentioned, the first reaction is "Shoji Sushi" if you don't refer to it carefully.

2. Warships' performance.

"Warship" got its name because it looks like a warship. Originated in 194 1 year, vinegar rice was wrapped in laver and rolled around, and then the ingredients were placed on the vinegar rice.

3. Grilled sushi

This is a kind of "sushi", which is characterized in that the sashimi on the original sushi is roasted for a short time with a spray gun, so that its surface is cooked. Generally, sashimi with high fat content or beef and other ingredients are used.

4. Sushi

It is the most familiar sushi in China, and it is also one of the common sushi on the Japanese table.

The practice is relatively complicated. The dried seaweed after baking is placed on a bamboo curtain, covered with rice and ingredients, rolled into cylindrical sushi and cut into small pieces.

There are several kinds of sushi.

① Be careful.

As the name implies, "fine sushi" is a relatively thin roll.

(2) it's too bad.

Compared with "fine roll", it is rolled coarsely, and there are more ingredients in it than fine roll.

(3) Hand-held.

It is to roll sushi into the shape of a funnel, which looks like a cone.

(4) Li 'an'

Don't roll seaweed, roll seaweed in it and wrap sushi with ingredients. Appeared in the United States in the 1960s and 1970s, because the local people didn't like the black seaweed outside, they always peeled it off and ate it. Therefore, Japanese Americans at that time made improvements and innovations on the basis of "sushi".

5. Bet on sushi

In a rectangular wooden mold, put rice and ingredients, and cut them into pieces.

6. Nihe Sushi

It's a cheaper kind of sushi. Stew the fried tofu in the sauce, then cut the fried tofu in the middle and stuff it with rice.

7. Scattered sushi

It's more appropriate to call it "mixed rice" than "scattered sushi". The practice is to put raw fish, vegetables, egg skins and other ingredients on the rice.

Although this kind of sushi is rare in Japanese food shops in China, and it doesn't seem to be a kind of sushi, it is very popular in Japan.

Sushi dishes picture daquan 2 The types of sushi are divided into roll sushi, taijuan, thin roll, hand roll, inner roll, warship roll, bet sushi, hold sushi, rice lotus sushi, bulk sushi, cup sushi, special pizza sushi and fancy sushi. Often, the names of sushi are classified according to their practices or appearance characteristics.

Roll sushi

Spread a layer of seaweed on the small bamboo curtain, then spread a layer of rice with ingredients in the middle, and finally roll it into a long roll and cut it into small pieces.

Taijuan

This is a kind of sushi with a long diameter, usually with many kinds of ingredients.

Fine roll

This is a thin sushi roll, usually with only one ingredient.

hand scroll

The sushi roll is shaped like a cone, much like the ice cream cone we eat, and we usually eat it directly with our hands.

Lijuan

First, wrap the central ingredients with seaweed, then wrap the rice, and finally, sprinkle a layer of sesame seeds, fish seeds, crab seeds and other accessories on the outside.

Warship coil

Rice is wrapped in seaweed into an oval shape, and then the ingredients are placed on it.

Bet sushi

This kind of sushi is also called wooden strip sushi or overnight sushi. Generally, a long wooden box (holding box) is used as an auxiliary to make sushi. When making it, the ingredients are first laid on the bottom of the box, then the rice is put on, and the lid of the box is pressed down hard. At this time, sushi will become square, and then cut into small pieces.

Hold sushi

Hold the rice into pieces by hand, then coat it with a layer of wasabi, and finally spread the ingredients. Sometimes, the two are tied together with a piece of seaweed. In Japan, unless otherwise specified, it usually means holding sushi.

Daohe sushi

Put rice in the ingredients, the most common ingredients are fried tofu skin, fried eggs, cabbage and so on.

Bulk sushi

Bulk sushi refers to the use of some bowls or plates to hold sushi rice. Usually, various materials are directly mixed into sushi rice and then sprinkled on the surface of sushi rice, which pays more attention to the color matching and the uniqueness of taste.

Cup sushi

Cup sushi is to put sushi rice into various cups and utensils, and then decorate the surface with various ingredients and accessories.

Special pizza sushi

This is a very distinctive sushi. When making it, apply a little cream to your hands, then knead the sushi rice into the shape you want, then put your favorite materials on the surface, sprinkle with shredded cheese, and heat the whole thing in the microwave oven for six minutes.

Huayang sushi

Flower sushi is not only as simple as a roll, but also rolls out some beautiful patterns, such as hearts, butterflies, pandas and so on.

Sashimi is the most representative Japanese cuisine, and it is a masterpiece of Japanese cuisine. Japan has had the habit of eating raw food since ancient times. Before the Edo era, sashimi should be made of snapper and catfish. After Meiji, tuna and bonito became the first-class materials for sashimi. Now, the Japanese put shellfish. Lobster is sliced, also called sashimi. Sashimi must be seasoned with mustard and soy sauce.

When it comes to Japanese food, we have to say that there is a delicious food-sushi, which is the representative of Japanese cuisine. Sushi is delicious and very popular among Japanese people. Sushi is a unique food in Japanese cuisine with a wide variety.

Modern Japanese sushi mostly uses vinegar mixed with rice to process its main ingredients. Japan is surrounded by the sea, and all kinds of fresh fish provide rich materials for sushi. Authentic sushi has many flavors such as sour, sweet, bitter, spicy and salty. The delicacy of sushi is not only reflected in the food, but also in the shape and color. Each piece of sushi is a fine little work of art..

The key to the quality of sushi lies in the ingredients. Using the best seasonal ingredients, every top sushi restaurant has its own unique supply channels to ensure that it can get a limited number of good ingredients. Many sushi restaurants spend more time on purchasing goods than business hours, so you can imagine the importance of ingredients.

There are many ways to classify Japanese sushi. According to the factions, it can be generally divided into two categories: one is Edo School, and the other is Kansai School. Edo school is to cook and eat now, pay attention to ingredients, and the most representative is to hold sushi. The Kansai school generally preserves food with seasoning for a period of time before processing.

Pay more attention to the production technology, and the box sushi in Daban area is the most famous. Next, I will introduce several sushi styles in detail:

Hold sushi

Holding sushi is quite unique in the field of Japanese cuisine, especially the ultimate pursuit of freshness of ingredients and the extreme harshness of every collocation detail. It's more like a luxury item in sushi. It's handmade, with strict ingredients and many processes. The final graceful taste is closely related to the rigor and proportion of each production link. Holding sushi can be called the essence of Japanese food culture, and it is also known as the art of winding your fingertips. You don't need any stereotypes, just use your hands to shape it.

Zhi sushi

Depending on the taste, pour all kinds of salads or sauces on the surface of the meat, and then bake it with a musket for half-cooking. The sauces will be evenly distributed on the surface of sushi. You don't need to dip it when you eat. The requirements for ingredients are higher. If the ingredients are not fresh, it will easily produce foul smell when roasting, which will affect appetite and senses, and the meat quality will become loose.

Warship coil

Warship rolls are made of rice balls with a height of two centimeters and seaweed with a height of three centimeters. They are wrapped around a circle and filled with ingredients in the depression. The size is basically based on one bite. There are two ways to eat warship rolls: one is to ask the chef to smear soy sauce on sushi with a brush, and the other is to drip soy sauce directly on thin sushi. You can't dip it directly in soy sauce, and you can't use vinegar ginger instead of a brush to smear soy sauce, which will be considered impolite.

Box sushi

Box sushi, also known as "bet sushi" or "box sushi", is mainly popular in Kansai, Japan, and is said to be the prototype of sushi. It is a sushi artwork made by mixing various materials in a box. It is made by putting various materials such as snapper, star eel and shrimp in a wooden box and pressing it to form.

Roll sushi