Secret method of grilled fish: carp (other kinds of fish can be) 1250 grams, 15 grams of celery section, 15 grams of cucumber, parsley, red pepper wire, scallion wire 5 grams. Seasonings: 100 grams of dried chili peppers, 15 grams of dried peppercorns, 100 grams of Pixian bean paste, 200 grams of old oil, monosodium glutamate, chicken essence 10 grams each, 10 grams of cooking wine, salt 5 grams of freshly spiced chicken paste (chicken flavor is strong, concentrated, not more than one, up to 10 grams) 10 grams of sugar 5 grams of black beans in Yongchuan 10 grams of ginger, garlic rice 15 grams of each oil 100 grams of cumin 20 grams of fresh soup 250 grams. Special old oil recipe and production: raw materials: 2500 grams of vegetable oil, 1000 grams of butter, salad oil 2000 grams, 1000 grams of chicken oil, 250 grams of dried chili peppers, green peppercorns 50 grams of lard 1500 grams of PI County 1500 grams of bean paste, ginger 100 grams of garlic 200 grams of onions 300 grams of rock sugar 150 grams of mash 500 grams of star anise 100 grams of cinnamon 50 grams, cumin 50 grams of cinnamon, cumin 50 grams of cinnamon. 50 grams of cinnamon, 50 grams of cumin, 25 grams of grass nuts, 25 grams of comfrey, 10 grams of allspice, 10 grams of vanilla, 5 grams of male cloves. Method: 1, vegetable oil, salad oil, chicken oil, respectively, refined (refined and then use the taste more fragrant); butter cut into small pieces; Pixian bean paste chopped fine; dry chili into the pot of boiling water to cook for about 2 minutes, fish out of the stranded into a hibiscus into patty-cake chili; ginger pat broken; garlic peeled into petals; onion pull knot; rock candy cracked; anise, cinnamon, cinnamon broken into small pieces; grass clapper. 2, frying pan on medium heat pour vegetable oil, salad oil, chicken oil hot, into the butter to boil, put ginger, garlic cloves, onions, then under the Pixian bean paste, patty cake chili pepper, green peppercorns, turn to micro-fire slowly stir fry about 1-1.5 hours, to the bean paste water gas frying dry, fragrant and chili peppers slightly whitish, pick up the pot of green onion segments do not use. 3, then into the star anise, cinnamon, cumin, grass nuts, comfrey, vanilla, male cloves, continue to stir fry about 15-20 minutes over low heat, to the pot of spices in the dark color, into the sugar, mash juice, slowly simmering over low heat to the mash juice in the water completely evaporated (i.e., there is no water vapor), this time the pot will be away from the fire mouth, warmed up with a lid to the pot of raw materials cooled down, the surface of the floating layer of oil that is the old oil.