1. First, put 500g of flour and 5g of salt in a basin and mix them evenly. Divide the flour into two parts, half with hot water and the other half with cold water. Finally, knead the flours on both sides into a dough and stir it for 30-40 minutes.
2. Knead the dough after waking up, and knead it into long strips and divide it into equal-sized doses. Knead each dose and knead it into a Xiao Yuan ball.
3. First, take out two dough pieces, roll them into a small cake, brush a layer of cooking oil on it, stack another dough on it, gently press it with your hand, then roll it into a dough with a rolling pin, and remember to turn over the other side after rolling one side.
4. Don't put cooking oil in the electric baking pan. First, put the dough in and heat it. When you see a small bubble on one side, turn it over, and the two sides will be golden, so you can go out.