Carrots can be juiced either raw or cooked. Because carrots themselves are vegetables that can be eaten both raw and cooked, carrot juice can be drunk either raw or cooked. But the taste of raw carrots and cooked carrots juice are different, according to their own preferences to choose.

Carrot juice is raw or cooked and then juice

Raw carrot juice contains a lot of carotene and vitamin C, if the high temperature treatment may lead to partial loss of nutrients, so raw carrot juice is more nutritious.

Raw carrot juice will have a stronger green flavor, while cooked carrot juice will be relatively good absorption of the stomach.

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