Seafood Sushi

Main Ingredients

Rice

300g

Side Ingredients

Seaweed

1 package

Eggs

2pcs

Salmon

100g

Fresh Shrimp

100g

Steps

1. p>Crabstick Meat

5pcs

Steps

1. Boil and devein the fresh shrimp, slice the salmon, spread the egg in a cake, and slice the crabstick meat in pairs.

2. Fry the egg skin

3. Lay out the curtain and spread seaweed

4. Put rice on it

5. Put rice on it and add whatever you like in the middle

6. Roll up the seaweed, roll it into a circle, square, or a teardrop shape I personally like the teardrop shape, and it looks good when it is set up. If you don't have a curtain, you can also use paper shells.

7. Roll out the look

8. cut into small sections

9. plate, finished

Tips

Be sure to pay attention to hygiene. Most of the fish in sushi is eaten raw, and these fish are likely to carry germs and parasites, especially nematodes. So always be fresh and choose safe fish