Nowadays, many children are not so love to eat, because a lot of snacks have become more and more, and parents have the economic conditions to buy them, but this kind of thing to eat more for their body is not really very good, especially outside the sale of some of the chicken fillet, it is best not to eat, then at home in the end how to do it?

Practice 1

Raw materials

A 1/2 chicken breast

B 20 grams of minced green onion (about 2), 10 grams of minced ginger, 40 grams of minced garlic, 1/4 teaspoon of five-spice powder, 1 tbsp. of sugar, 1 tsp. of monosodium glutamate (MSG), 1 tbsp. of soy sauce paste, 1/4 teaspoon of baking soda, 50 cc. of water, 1 tbsp. of cooking wine

C 100 grams of chicken fried steak powder.

Preparation

1. Wash chicken breast, remove skin and bone, cut into butterfly shaped slices (don't cut off) and set aside.

2. Put ingredient B into the juicer and beat for about 30 seconds to mix well to make marinade.

3. Marinate the chicken cutlets in the marinade for about 30 minutes, then drain and coat evenly with the chicken cutlet powder.

4. Heat oil in a deep frying pan, and when the oil temperature reaches 150 degrees Celsius, deep fry the chicken cutlets in Method 3 for about 2 minutes until the skin is crispy and golden brown. 5. Sprinkle the chicken cutlets with a good amount of pepper before serving.

Method 2

Ingredients

A. 1/2 chicken breast, B. 20g finely chopped green onion, 10g ginger, 40g garlic, 1/4 tsp five-spice powder, 1 tbsp chili powder, 1/4 tsp paprika, 1 tbsp sriracha, 1 tbsp sugar, 1 tsp monosodium glutamate (MSG), 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine, C. 100g fried chicken cutlet mix, 1 tbsp water and 1 tbsp water. 100g chicken fillet powder, cumin powder to taste.

Methods

1: Wash chicken breast, remove skin and bone, cut into butterfly shaped slices (don't cut off).

2, put all ingredients B into the juicer and beat for about 30 seconds to make a marinade.

3. Put the chicken fillets from recipe 1 into the marinade from recipe 2, marinate for about 30 minutes, then pick up and drain.

4: Add the chicken fillets from recipe 3 to the chicken fillet mix and press to coat evenly.

5, hot oil pan, until the oil temperature is hot to 150 ℃ into the method 4 of the chicken cutlets fried about 2 minutes, until the chicken cutlets skin crispy and golden brown, then lift up, drain.

6. Sprinkle with cumin powder before serving.

The above is an introduction to what the practice of the big face of the chicken fillet, parents should have memorized, you can do so to their children to eat, always than outside to buy snacks to be clean and hygienic need, and is their own handmade, can be completely at ease.