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Why Luoyang Water Seat is called Water Seat
This happens because each of its dishes is inseparable from the soup stock.

Luoyang Water Seat originated in Luoyang, which is directly related to its geography and climate. Luoyang is surrounded by mountains and is located in a basin with little rain and dryness. In ancient times, the weather was cold and did not produce fruits, so folk meals were mostly soups.

Luoyang Shui Xi is a famous dish with a long history, which originated in ancient China during the Eastern Han Dynasty and was widely spread around Luoyang, Henan Province. The term "Shui Xi" (水席) is named after the dish that needs to be served in boiling water. Luoyang Water Seat has become one of the representatives of Chinese culinary culture with its unique production method and distinctive flavor.