seasoning: 3g of salad oil, 2g of sweet osmanthus, 3g of monosodium glutamate, delicious juice, sugar and soy sauce, 5g of onion, ginger slices, chopped green onion, coriander and millet pepper rings, and 3g of pot sauce.
Production steps
Heat salad oil in a pressure cooker, add onion, ginger slices and pork belly to saute until fragrant, add star anise and sauce to saute until fragrant, add 8g of tofu shoveled with a hand spoon, add monosodium glutamate, delicious sauce, white sugar, soy sauce and sweet osmanthus, cover and press for 5 minutes, then pour into a plate and sprinkle chopped green onion and sweet osmanthus.
Heat 3g of salad oil in a saucepan, add 3g of celery powder, 3g of onion powder and 3g of garlic powder, 2g of dried seaweed powder and stir-fry until fragrant, add 3g of ribs sauce, oyster sauce, seafood sauce and yipin fresh soy sauce, 5g of spicy sauce and stir-fry until fragrant, add 5g of water, add 2g of white sugar, 15g of monosodium glutamate and 25g of soy sauce, and put in.
have you learned?