1. Prepare ingredients.

2. Cut potatoes into shreds.

3. Soak in water for a while, changing water several times in the middle until the starch of the potato is washed.

4. Cook the shredded potatoes in boiling water.

5. until the shredded potatoes change color and get out too cold.

6. Cut the coriander into sections and cut the red pepper into thin slices with a diagonal knife.

7. Scallion is vertically cut into filaments

8. Drain the shredded potatoes and put the shredded coriander, red pepper and onion together.

9. Appropriate amount of delicious, vinegar, sesame oil and salt are mixed into a bowl of juice and poured on vegetables.

10. Put the pepper into the pot with cool oil, fry the fragrance, then shovel out the pepper and leave the pepper oil.

1 1. Pour the hot pepper oil on the vegetables.

12. Mix well and serve.