In cooking, the taste of food often depends on the flavor of the soup, so the soup is the basis for success, today we recommend the main ingredient is cabbage, can be said to be a soup is good, the dishes are delicious
Dish name: soup cabbage
Ingredients required: 1 large eggs, chicken lunch meat 1 thick slice, shrimp 10, a handful of sea-fresh mushrooms, edible salt, a little more than a dozen of wolfberries. 1, cabbage 1, chicken luncheon meat 1 thick slices, shrimp 10, a handful of seafood mushrooms, scallions 1, ginger 1 piece, dozens of goji berries, 1 spoon of salt, 1 spoon of soy sauce, oyster sauce half a spoon
Cooking process:
1, you need to use the cabbage, luncheon meat, eggs, etc., in accordance with the above ingredients ration table ready to be prepared, and take it out and put it together, easy to access.
2, a piece of cabbage broken down, put into the water, a piece of rinse clean, dry water. Then separate the cabbage gangs and cabbage leaves, respectively, with a vegetable knife along the grain of the cabbage growth into thin julienne, plate for use.
3, the eggs cut into small pieces; lunch meat cut down a piece, and then chopped it; seafood mushrooms with water rinse a few times, rinse clean, and then tear it into small pieces with your hands, do not want to tear it with your hands, use a cleaver to cut, but if you tear it with your hands, it is easier to taste. After they are done, put them on the same plate and place them separately.
4, prepare a soup pot, add the right amount of water, pour 1 tablespoon of salt and a few drops of peanut oil, high heat boil, the cabbage into the shredded, high heat cooked, do not have to fish out, turn off the fire, put the lid on the pot, so that the cabbage in hot water soak in can be,
5, take another frying pan, pan heat add peanut oil, the temperature of the oil rises, the onion and ginger poured into the sautéed aroma, will be the Cut the eggs into the frying pan, a piece of stir-fry for a few moments.
6, and then to the pot to add the right amount of boiling water, stirring evenly, high heat heating.
7: When the hot water comes to a boil again, pour the prepared seafood mushrooms and luncheon meat into the pan, continue to cook over high heat, cover the pan with a lid, and turn the heat to medium-low to simmer.
8, about two or three minutes of cooking, you can put the frozen shrimp and goji berries, stirring evenly after the seasoning, add the right amount of salt, soy sauce and chicken and other seasonings, stirring evenly and continue to stew for three minutes on the fire can be turned off, don't rush to pour out.
9, the cooked cabbage out, squeeze out the water, to the bottom of the soup bowl.
10, and then the wok cooking ingredients together with the soup into the soup bowl with cabbage.
Such a tender and delicious soup cabbage is ready, super tasty, nutritionally balanced, tasty dishes, soup is good, worth having.