Meat cakes, meatballs, fish balls, steamed pork, lotus root sparerib soup, red cabbage moss, bacon, preserved fish, sausage, shredded beans, noodle nests, Regan Noodles, three fresh bean skins, etc. Some foods can be eaten all year round, while others are only eaten on holidays, and each dish is inexhaustible. This time, I came back to eat not only various special foods cooked by my mother, but also the mouth. I like it very much, too. Although the steamed pork is delicious, because it tastes sweet and has more fat meat, I dare not be greedy for fear of eating too much long meat, so I usually make an improved version of steamed pork or steamed pork ribs when I want to eat it. I take this opportunity to share with you a simple method of steamed pork ribs, which does not require a drop of oil, salt or fire. It is easy to make them, so that the steamed pork ribs can be eaten healthier by my family.

Prepare ingredients:

Rib 500g, taro 200g, spicy steamed pork rice noodles 1 bag.

Production method:

1, prepare the ingredients, wash the ribs, soak them in cold water for about 20 minutes, take them out and drain them. It is suggested to change the water in the middle of the soaking process, which can effectively remove the blood in the ribs;

2. Add 1/3 bags of spicy steamed pork rice noodles to the ribs;

3. Stir the ribs and steamed pork rice noodles evenly with chopsticks and marinate for about 3 hours, turning them with chopsticks for 2~3 times in the middle;

4. Turn on the power of the steaming oven after the ribs are marinated, select "F- 1" from the function menu, and press the start button to start preheating the steaming oven;

5. Pour the remaining steamed pork rice noodles into the ribs (reserve a little for mixing taro) and stir evenly with chopsticks;

6. After peeling and cleaning the taro, cut the hob block, sprinkle a layer of steamed pork rice flour on the surface and spread it evenly under the plate;

7. Place the marinated ribs evenly on the taro;

8. Put the plate with taro ribs in the steaming tray of the steaming oven;

9. Put the steaming tray in the middle layer of the steaming oven and steam for 45 minutes.

10, after 45 minutes, take out the steamed pork ribs with powder from the steaming oven;

1 1, sprinkle a little washed and chopped chives on the surface to make it edible;

1, pork ribs and steamed pork rice noodles are soaked in water before pickling, which can remove blood and reduce fishy smell;

2. Steamed pork rice noodles are added to the ribs twice, so that the steamed steamed pork has a stronger sense of layering;

3, steamed with taro, can solve greasy, friends who don't like to eat taro can be replaced with potatoes;

4. It is recommended to wear disposable gloves when handling taro to prevent the mucus on the surface from sticking to the hands and causing allergies;