Ingredients: pigskin 500g?

Accessories: 2 shallots, ginger 1 tablet, dried tangerine peel 1 tablet, star anise 1 tablet, fragrant leaves 1 tablet, and proper amount of refined salt.

Steps:

1. Spare raw materials.

2. add water to the pot and add ginger slices and onions. Wash the pigskin, remove the residual pig hair and scrape off the grease on the pigskin. After the water is boiled, add the treated pigskin and cook for 2 minutes.

3. Cook and remove, and scrape off the residual oil on the inside of pigskin again.

4. Put it in clean water and clean it.

5. Cut into uniform filaments.

6. Wash with water after cutting.

7. Shred orange peel, onion, ginger slices, star anise, fragrant leaves and appropriate amount of water, as well as pigskin, and put them in a pressure cooker.

8. Lycium barbarum soaked in hair.

9. In about half an hour, the pressure cooker will be ready. Add a little salt and soaked Lycium barbarum, and stew for another ten minutes with a lid.

10. Refrigerate the stewed pigskin and pour it into a container.

1 1. Keep it in the refrigerator until it freezes.

12. Take out the completely frozen pigskin jelly from the container. Cut it into pieces and put it on a plate. You can eat it with your favorite dipping sauce.