This dish is an exclusive memory of Zhejiang and Zhejiang, right? When I was a child, my grandmother just shouted outside the window, and today it happened to be dinner. No matter how crazy I played in the alley, I flew straight home. I have tasted it for friends who have never eaten it several times, and they are not surprised. Then, there is no room for forgetting to eat in the big mouth of sorting out meals.

The rice is greasy, the dark leaves are very fragrant, and the salty taste of bacon particles sublimates the whole rice, so that the wind can't blow off the remaining clouds. I haven't done it for a long time now, and I can't stand the taste of rice.

If friends from Jiangsu, Zhejiang and Shanghai don't want to try it, salted fish can be bought easily, and you can make it yourself if you care. I attached the method. Buy vegetables and soak rice, go into the rice cooker together, and watch the time of reading in a daze, and the fascinating rice cooker will be completed.

It is really happy to be born in a country where people eat.

1, 300 grams of rice washed and soaked 15 minutes, 5 pieces of Shanghai green washed and chopped.

2,120g bacon soaked for 30 minutes to remove the excess salty taste. Salt can be bought online. If you make it directly, stir-fry the salt in medium heat. Personally, I like to add some pepper, and just fry the salt a little yellow. Prepare a sealed container or curing box, lay the meat flat, knead the salted meat back and forth for 5- 10 minutes, then spread the salt evenly on both sides of the meat, and then marinate it for 4-5 days according to the weight. Pour down the salt water and hang it in a cool place where the temperature can't be seen for 4-5 days.

3. Put the soaked rice and bacon in the rice cooker, add water 0.5 cm higher than the ingredients, and then press the cooking button.

4. In addition, put half a spoonful of lard in a pot, and stir-fry small pieces of vegetables into half-cooked.

5. Cook in the rice cooker until the last 10 minute, open the lid, add the fried vegetable pieces, cover and continue cooking.

6. After the rice cooker is finished, open the lid, add a spoonful of lard (no need to put it, adding lard will be more fragrant) and mix evenly.

Hold it, and the rice cooker with bacon will be ready!