Prepare the ingredients, lotus root, carrot peeled, green pepper washed;

2

The lotus root shredded, washed with water twice to remove the starch;

3

Pepper and bacon cut into julienne;

4

carrot julienne;

5

Bring the water to a boil, add 1 teaspoon of salt and blanch for 1 minute;

6

And then blanch the carrot together for 1 minute;

6

And then blanch the carrot together. Add 1 teaspoon of salt, cook and blanch the lotus root for 1 minute;

6

Blanch the carrots together for 1 minute;

7

Put the carrots in a pot, cool them under cool water, strain the water, add the shredded bacon, shredded bell peppers, egg, corn starch and cornstarch, black pepper, 1/2 teaspoon of salt, and sesame oil;

8

Toss to coat. ;

9

Brush oil on both sides of the electric cake pan, heat it up, and take the right amount of vegetable paste and put it in intervals