Main Ingredients

Large Chicken Thighs Green Chili Peppers

Red Chili Peppers Mushrooms

Ginger Garlic

Dried Chili Peppers Peppercorns

Pilgrim Peppers White Sugar

Materials Wine Soy Sauce

Black Pepper Salt

Scallion Slices

Step by Steps of How to make Cassoulet Chicken and Rice

1.? Ingredients in order: dried chili peppers, peppercorns, ginger, morning glory, garlic, green chili peppers, red chili peppers, mushrooms, chicken thighs (all of which have been cleaned).

2.? Garlic sliced, ginger sliced, dried chili pepper cut into pieces.

3.? Green and red chili peppers are cut into rolling knife pieces.

4.? Mushroom slices.

5. Chicken thighs chopped into pieces,

6.? Chicken thigh pieces of cold water in a pot, add wine, ginger, scallions boil.

7.? Fish up, wash in hot water, drain and standby.

8.? Start a casserole, pour oil, add a spoonful of sugar stir fry sugar color on low heat.

9.? Stir fry until bubbling.

10. Stir fry the chicken.

11.? Stir fry the spices in Picture 2.

12.? Stir fry.

13.? Stir fry the mushrooms.

14.? Add a spoonful of soy sauce and stir fry.

15. Heat the water, the amount of water is not more than the meat is good, cover the lid, cook on medium heat for 20 minutes. (You can add a little more water if you want the meat to be a little softer or if you want the soup to be a little more succulent).

16.? Uncover, add the green and red chili peppers in Figure 3 Cook for two minutes.

17.? Add black pepper and salt to taste.

18.? Simmer for a little while longer.

19.? You can scoop up a bowl of rice and start eating!

Tips

Chicken is best blanched first ha water, or pressure cooker pressure is fine.