The home practice of pork ribs stewed with corn is as follows:

Ingredients: 500 grams of pork ribs, 1 sweet corn, 1 carrot, 2 tablespoons of cooking wine, 6 slices of ginger, 5 grams of salt, 1 gram of white pepper, and half a small onion.

Tools: pot, spatula, bowl.

1, when the ribs buy let the seller chopped into segments, soaked in water for half an hour, will run out of blood, during the period of two or three changes of water.

2, the soaked ribs rinsed, put into the pot, add cool water, ginger, scallion and cooking wine, open fire blanching. After the water boils, skim off the froth and fish out the ribs.

3, put water in the pot, put the ribs and ginger into it, cover the pot with a lid, boil over high heat, turn the heat down and simmer for about 40 minutes.

4, cut the corn and carrots into small pieces, put them into the pot, cover the pot, and continue to simmer for about 30 minutes.

5, almost out of the pot when sprinkled with small onions can be.