Therapeutic value
The blood of domestic duck. To take fresh blood with good. Sexual flavor salty and cool. There are blood tonic and clearing heat and detoxification effect. Used for blood loss, blood deficiency or women's menstrual hot flashes, and children's white diarrhea like fish jelly, can be washed into the hot wine service; also used for blood heat upward, stroke and dizziness or drug poisoning. Fresh blood can be taken while hot to drink. It can also be used against digestive tract tumors. Each time you can take 1~2 cups.
Duck blood is rich in protein and a variety of amino acids that can not be synthesized by the human body, contains erythrocytin content is also high, but also contains trace elements such as iron and other minerals and a variety of vitamins, which are indispensable to the process of human hematopoietic substances.
Suitable for people
All people can eat.
1, anemia, the elderly, women and engaged in dust, textile, sanitation, mining and other work should be eaten often.
2, hypercholesterolemia, liver disease, hypertension and coronary heart disease patients should be eaten sparingly; plain spleen Yang is not vibrant, cold and wet diarrhea people avoid eating.
Buy duck blood when the first look at the color, real duck blood is dark red, while the fake duck blood is generally brown.
True duck blood in the processing of high temperature degassing and deodorization, no bloody flavor, but a duck aroma;
False duck blood after breaking open the inside of the honeycomb pores, often in the processing of starch and other chemicals added, so the general toughness, can be stretched. Real duck blood is more brittle.