1. Material: 600g of flour, 500g of mutton, 300g of carrot, onion, ginger, pepper water, peanut oil, cooking wine, sesame oil, soy sauce, pepper, salt and chicken essence.

2. Take 600g flour and pour it into the basin. Add a little salt, mix the dough with cold water and leave it for a while.

3. Take out the mutton and thaw it in advance, and peel and wash the carrots. Thawed mutton is diced with a knife and then chopped. Add pepper water several times and continue to chop until the pepper water is absorbed by the mutton.

4. Slice carrots, blanch with hot water, and cut carrots into pieces.

5. Chop the onion and ginger, add the cooking wine, soy sauce, pepper and Jiang Mo into the mutton and stir well.

6. Add carrots and chopped green onion, and finally add peanut oil, sesame oil, salt and chicken essence to taste and mix well.

7. Put the dough on the chopping board, knead it slightly, knead it into long strips, divide it into small portions, and roll it into jiaozi purses and jiaozi.

8, 5. Pour enough water into the pot, bring it to a boil, pour it into jiaozi, and boil the pot with cold water again. Finally, when jiaozi swells and floats, it is ripe.

9. Make jiaozi a success. Serve it, and jiaozi will be ready.