Flour fried scallop home practices are as follows:

1, chop the scallop into 6 cm long section, cut some green onion segments, ginger slices, put into the scallop section, and then add the right amount of salt, soya sauce, cooking wine, pepper, mix well with your hands, marinate for 1 hour.

If the fried scallops you make smell fishy and are not flavorful, you must be missing this step of marinating, which can remove the fishy smell and increase the aroma, as well as make the scallops flavorful in advance. If you are not in a hurry, it is recommended to marinate for a while longer.

2, prepare a bowl, start mixing crispy batter, many people are used to using flour, eggs to adjust, this method of frying the texture will be soft, not crisp. Crispy batter to remember 3 points, one is not only with flour, another is not to add eggs, there is no water.

In a small bowl, add 1 tablespoon of flour, 2 tablespoons of cornstarch, salt, pepper, baking powder, mix well with chopsticks, then pour in the beer, slowly stir into a fine thick paste, there can not be a dry powder, and the consistency should be moderate, to be able to hang on the chopsticks, but also continuous dripping without breaking the line.

3, put the marinated scallops into the crunchy paste, stirring evenly with chopsticks, wrapped in a layer of crunchy paste, not too thick nor too thin, too thin easy to get out of the paste, too thick fried out of the hard texture.

4, the pot into the appropriate amount of oil, fifty percent of the heat after the hanging paste after the scallops into the pot, do not care about it, first fried for a while, stereotypes, and then use chopsticks to flip, the surface of the color of the deep-fried to a light yellow after the fish out of the oil.

And then raise the oil temperature to seventy-eight percent, pour the freshly fried scallops in, don't care how long it takes to fry, just look at the color of the scallops can be, into a golden brown immediately after the fish, and then frying will be battered.

So a plate of flour fried scallops is ready.