After boiling, it is enough to cook corn for 10- 15 minutes, while it only takes 5-8 minutes to cook in a pressure cooker. There are two kinds of corn, yellow corn tastes crisp and sweet, while white corn is sticky and waxy, and its sweetness is slightly lighter. Remove the leaves outside the corn to leave the tender coating inside, then put it in a pot and add water to cook it. Keeping the tender leaves inside the corn can make the corn taste sweeter.

1. How long does it take to soak the corn?

1, glutinous rice means boiled corn. Generally, it is enough to cook 10- 15 minutes after the water boils. The tender corn can be cooked for about 10 minutes, and the older corn can be cooked for a little longer, but generally it does not exceed 20 minutes. It only takes 5-8 minutes to cook in a pressure cooker.

2. There are two kinds of corn. The yellow corn tastes crisp and sweet, while the white corn is sticky, waxy and slightly sweet. The newly bought corn first removes an old layer of leaves outside, leaving some inner tender coatings wrapped in corn. Then put the corn into the pot, add clear water and boil it with high fire, then turn to low fire and cook it.

3. Keeping the tender leaves inside the corn during cooking can prevent the nutrition of the corn from being excessively lost and make the corn taste sweeter. You can add a small amount of edible salt in cold water, which will also make corn sweeter.

4. Then put the cooked corn in cold water prepared in advance, so that it can cool down quickly. Then remove the remaining skin and corn beard and eat.

Second, it is better to use a big fire or a small fire for corn.

1, first heat the corn with high fire, and then slowly cook it with low fire after the water is boiled. There are many varieties of corn, including food and feed varieties, vegetable varieties (waxy type, sweet type, corn shoot type), processed varieties (sweet corn, corn shoot type), popcorn varieties (popcorn special varieties) and so on.

2. Peel off the corn before cooking it, and then clean it. It should be noted that the corn husks don't need to be completely peeled off, just leave 1-2 layers of husks inside, and the corn stigma doesn't need to be completely torn off.

3. If the corn is cooked in hot water, it will suddenly heat the corn, and the skin of the corn will become very thick, and the taste is not as delicious as that cooked in cold water.

4. Add some salt to the water before cooking, which can improve the taste of corn. You can also add some right amount of edible baking soda to it when cooking.