If you want lotus root soup to soften quickly, you can stew it in a pressure cooker, or put a spoonful of Yi Shu T sesame oil in the soup when cooking, so as to keep the temperature higher and make the lotus root softer.

Attached is lotus root sparerib soup:

Ingredients: ribs (washed after boiling water), lotus root slices, sea knots, onion slices, ginger slices and medlar.

Accessories:

Cooking wine, salt, monosodium glutamate, soy sauce and sesame oil.

Production steps:

1, 4-5 Boil the rice bowl water, add the lotus root and cook for 30 minutes;

2. Add ribs, ginger slices and sesame oil and continue to cook for 60 minutes;

3. Add kelp knots and cook all seasonings for 10 minute;

4. Add the onion/medlar and cook for about 3 minutes.