Prepare ingredients 3 eggs, 115g plain flour, 80g water (or milk), 40g sugar, 30g vegetable oil, a few drops of white vinegar (or lemon juice), a moderate amount of raisins (or cranberries, etc.)

Step by step

1. Prepare two clean bowls, beat the 3 eggs into a bowl, and then scoop out the yolks with a spoon and put them into another bowl. If you have a separator, you can also use the separator to separate the egg whites and yolks in different bowls and set aside.

2. In the bowl with the egg yolks, add 30 grams of vegetable oil and 80 grams of water, which can be replaced by milk, and whisk to combine well, so that the yolks and the oil and water are fully integrated.

3, in the mixture of mixed egg yolks, sieve sieve 115 grams of flour, here you can also use 35 grams of flour plus 80 grams of millet flour, no sieve at home can be added directly to the flour in small quantities, while adding the side of the mix, stirred into a fine sticky egg batter without dry flour, the following picture of the state can be.

4, in the bowl with egg whites, add a pinch of salt, a few drops of lemon juice or white vinegar to remove the fishy taste of eggs, and then use an electric whisk to whip the egg whites, of course, there is no electric whisk, you can also use the egg pump to whip, and more than a while on it, but it may be slower, with an electric whisk is faster and more convenient, whipping egg whites, 40 grams of sugar in three parts to add, the first time you whipped until the white of the egg whites. egg whites white when adding a little sugar, mix well and then add sugar three times, while adding the side of the whipping, whipping to the following chart like the protein does not flow solid state can be.