1, slender carrot, cut into sections first.
2. Cut the cut carrots around and make them square. This way the slices won't roll around. If you want to cut filaments, cut the slices thinner.
3. If you want to dice, cut the strips a little thicker and then dice them.
4, cut diced, you can cook, fried rice, porridge.
Extended data:
Introduce a stewed sparerib. Formula: one catty of ribs, two potatoes, two carrots, two fragrant leaves, two dried peppers, one aniseed, a small piece of cinnamon, a dozen prickly ash, one tablespoon of cooking wine, one tablespoon of soy sauce, two tablespoons of soy sauce, two crystal sugar and hot water.
1, wash the ribs, put them in the pot, add water to the ribs, put a few slices of ginger and pour a tablespoon of cooking wine. Cook until the ribs change color and boil a lot of foam. Remove the ribs for later use.
2. Peel potatoes and carrots and cut them into pieces. I used mini potatoes, so cutting them in half is enough. If you have big potatoes, cut a few more knives.
3, prepare the spices first, so as not to be in a hurry. We need: 2 fragrant leaves, 2 dried peppers, aniseed 1 piece, cinnamon 1 piece, and a dozen peppers. If you have a stew bag, you can throw another one away. Note that the smell of aniseed and cinnamon is very aggressive, so be sure to put less, just a little.
4, pour oil in a hot pot, the oil is slightly more. Fry potatoes and carrots first. To the surface micro-focus. This is done in order to keep the shape better when stewing later. If you like to eat stewed meat, you can also omit this step. When fried, put it out for use, and leave the oil in the pot.
5. Pour in the ribs and stir fry for a while, then pour in all the spices prepared in step 4.
6, add hot water without ribs. When the fire boils, turn to low heat and stew for half an hour.
7. Pour in potatoes and carrots, add soy sauce, soy sauce and rock sugar. After the fire is boiled, turn to low heat and stew for half an hour to an hour.
8. Stew until the soup is almost gone, and turn to a big fire to collect the juice. Sprinkle some chopped green onion after cooking.