Molded bean paste 500 grams

Salt 800 grams

Pepper 50 grams

Boiling water moderate

Fresh red chili pepper 2500 grams

Rapeseed oil moderate

High-altitude white wine 100 grams

Homemade Bean Paste Directions

Tips

1. The bean paste

has to be fermented for a long

time

before

it can

excite its

flavor and

freshness,

so be patient

and wait for it

Oh.

2. The ratio of moldy bean curd

and fresh chili

can be

adjusted on your own, like a little more bean curd can be put in more, follow the feeling

Go .......

3. Some like to put ginger, garlic and five spice seasoning, please feel free, this

These things with the taste of each person, the year before last, I added garlic inside the bean paste, garlic flavor but covered the original

scented bean paste, this year to do the most basic flavor.

4. The amount of salt is very important, light will become sour, sour will not be corrected, must be salty! The most important thing is that you have to be on the salty side! This recipe, although

there is a recipe for salt, bean paste mixed must be tasted in person, to believe in themselves oh!