First of all, cheese stuffing

1. Prepare ingredients: cream cheese 800g, fine sugar 200g, lemon juice 100g.

Operation process: Soften the cream cheese with water or microwave oven, and beat the softened cream cheese with sugar and lemon juice until smooth and saccharified.

Used for filling soft bread.

Second, Mexican sauce

1. Prepare ingredients: 50g of eggs, 50g of powdered sugar, 50g of butter and 50g of low-gluten flour.

2. Operation process: Soften the butter at room temperature, add powdered sugar to the butter until the color turns white, add a small amount of eggs for many times and mix well, then add the sieved low-gluten flour and mix well. 5. put it in a paper bag for use.

Third, handmade salad dressing.

1. Prepare ingredients: 20g of eggs, 4g of salt, 20g of fine sugar, 200g of salad oil, and 0/3g of white vinegar.

2. Operation process: Put the eggs, sugar and salt together and beat them with electric hand-held egg beater or fresh milk machine until they are sticky. Add a small amount of salad oil several times, stir until it is thick and transparent, and finally add white vinegar and stir evenly.

Fourthly, whitening agent.

1. Prepare ingredients: egg 25g, honey 25g, salad oil 50g, brandy 5g.

2. Operation process: put all the ingredients in the formula together and mix them evenly. After the bread is baked, it needs to be brushed on the surface immediately to improve the surface gloss of the bread and be used for the surface decoration of soft bread.

Five, almond cream

1. Prepare ingredients: 60g butter, 60g powdered sugar, 60g eggs, 60g almond powder and 60g rum.

2. Operation process: the butter is softened at room temperature, the butter and powdered sugar are evenly mixed, and the eggs are added in stages. Finally, add almond powder and rum and mix well for bread surface decoration.

Sixth, lemon crisp.

1. Prepare ingredients: butter 44g, low-gluten powder 48g, brown sugar 55g, almond powder 35g, lemon peel.

2. Operation process: butter, brown sugar and various powders are kneaded into granules, and finally lemon crumbs are added and mixed into gravel for bread surface decoration.

Seven, garlic paste

1. Preparation materials: 25g of mashed garlic, 5g of coriander, 2g of salt and 60g of butter.

2. Operation process: the butter is softened at room temperature, and the butter and the remaining materials are evenly stirred to be used as bread stuffing.

Eight, condensed milk skin

1. Prepare 100g condensed milk, 100g milk powder, 100g low-gluten powder.

2. Operation process: the condensed milk is stirred evenly, and the sieved low-gluten flour is added. Bread is extruded on the surface after stirring and decorated before baking as the surface decoration of bread.

Nine, Casta sauce

1. Prepare ingredients: 720g of milk, 72g of sugar, 3g of vanilla extract, 75g of eggs, 36g of yolk, 28g of low-gluten flour and 28g of corn starch.

2. Operation flow: Boil the milk, sugar and vanilla extract, beat the eggs and yolk until the color turns white, add low flour and corn starch, and finally quickly pour into the boiled milk and stir it evenly, then pour it back into the pot and continue to cook until the liquid is viscous and smooth, which is often used as a filling in bread desserts.

Rock grilled cheese sauce

1. Prepare ingredients: butter 75g, fine sugar 60g, whipped cream 1 10g, cheese slices 130g.

2. Operation process: Boil butter, fine sugar and whipped cream, remove from the fire, add cheese slices to melt, spread them on the surface of sliced toast, and bake them at 220°C and160 C until the surface turns yellow brown, which is similar to the surface color of egg tarts. Can be used for post-treatment of bread.

Eleven, pineapple skin

1. Prepare ingredients: butter 70g, sugar 85g, egg yolk 50g, salt 2g, low-gluten flour 135g.

2. Operation process: butter is softened at room temperature, white sugar is added and stirred until the color turns white, egg yolk is added in several times and stirred evenly, and finally salt and low flour are added and stirred evenly. Used for bread surface decoration.

Twelve, taro paste purple potato sauce

1. Prepare ingredients: Lipu taro 500g, purple potato 100g, whipped cream 100g, milk 100g, and condensed milk 20g.

2. Operation process: peel taro and purple potato, cut into pieces, steam them, add whipped cream, milk and condensed milk, and mix them evenly for stuffing.