Bacon stewed baby cabbage
Ingredients
Bacon: 150; baby cabbage: two; dried bamboo shoots: 50; fresh shrimp: 100; water Fungus: 100
Accessories
Sesame oil: appropriate amount; salt: appropriate amount; pepper: appropriate amount; onion and ginger: appropriate amount
Specific steps
The first step
Wash and slice the bacon and slice the ginger
The second step
First put the bacon, ginger and pepper into the soup pot. Add about 1.5 liters of water, cover with lid, bring to a boil, then reduce heat to medium and simmer for 10 minutes until the bacon is tender.
The third step
Soak the dried bamboo shoots in water until soft and set aside.
The fourth step
Cut the baby cabbage into strips and wash the fungus. Clean and set aside
Step 5
After 10 minutes, add baby cabbage, black fungus and bamboo shoots and continue to cover, continue to simmer over medium-low heat for 20 minutes
Step Step 6
After 20 minutes, add salt and cook for about 5 minutes
Step 7
Finally, add the fresh shrimp and cook for about 1 minute until the shrimp is cooked Once done, it’s ready to serve
Step 8
When serving, add an appropriate amount of chives and add a few drops of sesame oil
Stir-fried baby cabbage with shrimps
Main ingredients
Baby cabbage: 400
Accessories
Oil: appropriate amount; salt: appropriate amount; soy sauce: appropriate amount; thirteen spices: appropriate amount; Shrimp: appropriate amount; pork belly: appropriate amount; onion: appropriate amount; carrot: appropriate amount
Specific steps
Step 1
Wash and slice baby cabbage
The second step
Prepare the accessories
The third step
Heat the oil in the pot and stir-fry the shrimp until fragrant
The fourth step Step
Put the fried shrimps aside and then add the shredded pork and stir-fry
Step 5
Add thirteen spices and stir-fry and then add the shredded pork for a very fresh taste Stir-fry
Step 6
Add baby cabbage and stir-fry
Step 7
Add a little salt and stir-fry
Step 8
After frying, take it out of the pan and serve it on a plate
Serve the baby cabbage in soup
Main ingredients
Preserved eggs: 1 piece; baby cabbage: 1 piece
Accessories
Stock: half a bowl; starch: appropriate amount; ham: appropriate amount; salt: appropriate amount; oil: appropriate amount
Specific steps
1. Cut the baby cabbage
2. Chop the garlic
3. Add the garlic to the pot and stir-fry until fragrant
4 .Then add the broth and bring to a boil
5. Chop the preserved eggs
6. After the soup boils, add the chopped baby cabbage and cook for five minutes
7. Then add Salt
8. Boil the baby cabbage until soft
9. Add to the plate after seasoning
10. Then leave the soup in the pot, add ham and preserved eggs and cook for a few minutes
11. Add wet starch to reduce the juice
12. Add the juice and pour it on the vegetables.