Main ingredient: 100 grams of tapioca flour, 28 grams of clarified flour, 60 grams of sugar, 200 grams of water

Accessories: red beans, cinnamon, raisins

1. Tapioca flour and clarified flour are mixed well.

2. 100 grams of water is poured into the powder and mixed well. Another 100 grams of water is added to fine sugar and boiled, then poured into the batter and stirred well into a semi-cooked liquid state.

3. Brush a layer of oil in the bowl of potting, and put appropriate amount of red beans, cinnamon and raisins in each.

4. Pour into the batter, stirring as you pour.

5. Boil water in a pot and steam over high heat for 15 minutes.

6. Remove from the pot and let cool, then use a bamboo skewer to turn around the edges and insert from the side to release the mold.

7. Finished product.