Introduction: Most of the eating method of dried fish is mainly steamed, but also used to bake rice. With it to baked rice, usually add bacon, pork ribs and other materials, so more "and flavor". Here is how to bring you the cured dry fish steamed to do delicious, I hope to help you.

[3], most of the dried fish eaten mainly steamed

also used to bake rice. When using it to bake rice, usually add bacon, pork ribs and other materials, so that more "and flavor". In the many dried preserved fish, to the salty waters of the fish preserved 'for the best, the best dried fish salinity moderate, sweet with fresh, too salty for the second best, after eating the tongue like to lose "sentience" like. In addition, due to the salted fish to add salt to curing, should not be kept too long, so you should choose fresh waxed waxed fish.

[4], cooking dried fish, do not use the method of steaming, but with black beans, chili peppers stir-fried, this way of eating a unique flavor.

Ingredients:

Dried fish, green peppers, red peppers, onions, ginger, black beans, garlic (crushed), peanut oil, wine, salt, sugar, chicken powder.

Directions:

Wash the dried fish and soak it in water for a while. Green peppers, red peppers, onions, wash, slice and spare. Burning wok oil, burst incense ginger, black beans, garlic, under the dried fish, splash Shaoxing wine, stir-fry until cooked, into the green pepper, red pepper, under the salt, sugar, chicken powder seasoning and stir-fry can be.

[5], spicy fried dry fish

Practice:

1, small dry fish with water soaked for an hour after washing, draining water.

2, pour a little oil into the pot, pour the drained dry fish into the pot and stir-fry for about 5 minutes, then pour into the dish.

3, pour a little oil into the pot, burst the spicy sauce and pepper, then add the dried fish and stir-fry for two seconds, add salt according to taste, and pour in the minced garlic before leaving the pot.

[6], salted dry fish practice

Fish big, salty can burn pork or straight row, no salt.

Cut into pieces, pot of oil, fry meat first, then add fish, fry, add good cooking wine, add water to submerge the fish, with a small fire (keep the water seems to be open non-open state) 1-2 hours until cooked, large fire to collect the soup, do not overdrying, add pepper, monosodium glutamate (MSG), sugar, scallion segments can be.

[7],

1, dried mackerel, cut into pieces steamed to eat the most fragrant. Put into enterprising steam before adding wine, ginger, small onions. Can add a little salad oil. (If it is dried sea fish, and then add minced garlic)

2, dried mackerel head, fins, bones and so on, can be cooked with fresh meat pieces, son row, fresh bamboo shoots and so on together with the soup to drink.

3, with reference to the preparation of steamed fish, cook all kinds of seasonings and dried fish together, cook the dried fish and fish out, put it into the freezer to freeze into fish jelly, and then cut into thin slices to eat.

4, make the salted fish into silk, and stir-fry with macaroni

5, salted fish, egg and beef fried rice

6, salted fish and eggplant casserole, very rice

7, buy some sausage, and salted fish, salted fish and sausage rice, it is very fragrant.

8, a variety of practices: can be steamed, boiled, fried or pan-fried.

9, first fried and then boiled: you can first fry the fish in oil, add water, seasonings, garlic cloves, cover the pot and simmer for a few moments, so that the good salted fish will not be too hard, and the flavor is also very good.

[8], salted fish and eggplant casserole

Ingredients:

Salted fish two two, cut grain; eggplant two, peeled, hobnail cut block or cut long; garlic, ginger moderate; edamame a few grains of chopped;

Practice:

1, eggplant in the seventy percent of the oil hot oil over the oil (Figure saving thrift can be optional.): Hot pan without oil dry eggplant), the main first control of excess water in the eggplant;

2, frying pan sautéed ginger, garlic, edamame grains into the salted fish grains stir-fry, under the wine; eggplant to join the eggplant, put a little salt, sugar, soy sauce, five-spice powder for seasoning, stir-fry for a minute or two to the materials evenly, into the casserole and add a small cup of broth or water, simmering five minutes after thickening the sauce, under a few drops of sesame oil!

[9], salted fish pot rice

Ingredients:

Salted fish 1/2 cup rice 2 cups water 2 cups chicken 1/4 cup minced garlic 1 tbsp carrot 1/3 cup mushrooms 1/4 cup

Corn kernels 1/8 cup green bean kernel 1/8 cup salt 1/2 tsp soy sauce 1/3 tbsp ginger 1/3 tbsp sesame oil 1/2 tbsp sesame oil 1/3 tbsp ginger 1/3 tbsp salt 1/3 tbsp salt 1/3 tbsp sesame oil 1/3 tbsp sesame oil 1/3 tbsp sesame oil 1/3 tbsp ginger 1/3 tbsp sesame oil 1/3 tbsp sesame oil 1/3 tbsp sesame oil 1/3 tbsp sesame oil 1/3 tbsp ginger 1/3 tbsp sesame oil Tbsp sesame oil 1/2 tbsp

2 tsp white pepper 2 tsp chili oil 1/3 tbsp sugar 1/3 tbsp

Preparation:

(1) Wash the rice and add 2 cups of water to soak it in a pot of boiling water, then fry the diced salted fish in a frying pan for 1 minute.

(2) Drain the salted fish and add the rest of the ingredients to the soaked rice in a pan with all the seasonings.

(3) Add 1/2 cup of water to the outer pot of the rice cooker and steam the ingredients in the inner pot of the rice cooker.


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