Most people don't realize that it's a cocktail, and that's what Irish Coffee is - "Irish Coffee," a hot cocktail for sipping solo on a quiet, cold day. It's a pretty interesting drink that you don't see in the Menu of most bars, but it's available in almost every coffee shop. There are really quite a few details to keep in mind when it comes to making a good Irish coffee at home.

First you have to buy a special cup for Irish coffee. In coffee shops, tableware stores, in the display of a variety of cups on the shelves, you can almost always see a glass cup shaped like a small race car championship cup, the cup is printed with a symbol of Ireland's green edelweiss and clearly written "Irish Coffee". A copper seat frame so that the cup was forty-five degrees diagonal servant, right under the belly of the cup there is a small alcohol seat, in the body of the cup can also look at its two gold lines, one near the bottom of the cup, a close to the top edge of the cup; do not underestimate the two lines, to make a cup of perfect Irish Coffee, these two lines is the key.

First pour whiskey to the first line, about one and a half ounces or so, with the whiskey must of course be used in Irish whiskey, or else it can not live up to its name, and the taste is very different. The Irish Whiskey is a smooth, mellow drink with a special thick flavor of Nut and Cream that is in fact best suited to be added to coffee. Jameson is the best-selling Irish Whiskey in the area, and it is reasonably priced, so it's great to drink it neat, without ice.

Added wine, you can put the copper cup holder on the alcohol seat lit, sweet taste, you can add some sugar in the wine, with a small fire to slowly warm the wine, the sugar melting, in the cup before the wine to burn, the cup off the fire, add a strong and hot coffee to the second line; although the coffee should be thicker, but nowadays the popular Espresso is very inappropriate, in addition to the aroma of the lower color, also cloudy not good. cloudy and unattractive. My own operation in the bar, in order to be safe and convenient, it is directly in the cup filled with hot water to warm the cup, you have to make the coffee, and then pour the cup of hot water, add wine, sugar and coffee, although less gimmicky baked cups, but can be much faster.

With the coffee added, a final layer of whipped whipped cream is squeezed in. In earlier times, whipped whipped cream, except pastry bakeries and restaurants, the average family is unlikely to buy a big box of high-fat whipped cream to whip by themselves. Now as long as you go to the supermarket to buy a can of canned jet whipped cream like shaving cream, open the lid and shake it hard to throw it, diagonally press the nozzle, how much you want to squeeze how much, it is very convenient to make a cup of one hundred percent Irish Coffee, you must not spoil it. When you drink it, you should not stir the whipped cream. The correct way to drink is to pick up the glass, so that the hot strong coffee with the aroma of wine, through the icy smooth whipped cream, slowly into the mouth; because there is whipped cream to reduce the temperature, will not burn the mouth, but into the throat warm, after the belly, the wine will burn the whole stomach and abdomen.