Steamed shrimp practice is as follows: the main talk about shrimp processing clean with salt, cooking wine, starch and other marinade for 10 minutes, and then arranged in a dish, sprinkled with green onions, ginger and garlic, hot water on the pot to steam for 5 minutes, out of the pot can be.

Shrimp is rich in units of protein and calcium, very suitable for children to eat. Shrimp to do suitable to pay attention to maintain the original flavor, many people will choose to steam, the following to introduce you to the specific method of steaming shrimp.

First of all, pick out the shrimp threads of the shrimp, and then clean it.

After the shrimp inside the cooking wine, pepper, salt, starch and marinate for about 10 minutes, pay attention to put starch or add egg white, so that the water can lock the shrimp, and thus steamed out of the shrimp on the tender.

Then prepare the seasonings: ginger, garlic, green onion minced, chopped chili. Steamed fish soybean oil, salt, cooking wine, pepper.

Next, arrange the shrimp on a plate, then sprinkle the minced ginger and garlic on top of the shrimp and drizzle with steamed fish soybean oil.

Boil water in a steamer over high heat, then steam the shrimp for 5 minutes. Remove from the pot after steaming, sprinkle with chopped green onion, chopped chili, cilantro, and finish with a drizzle of hot oil.