How to make delicious handmade spicy skin

Spicy skin, a Shaanxi specialty snack, is very popular among people. Today, I will introduce how to make spicy skin by hand, so that everyone can enjoy delicious spicy skin at home.

First, prepare flour and water, and mix them evenly in a ratio of 3:2. Knead the dough into a ball, place it in a basin, cover with a damp cloth and let it rest for about 30 minutes. After that, dust the surface of the dough with a layer of flour and use a rolling pin to roll the dough into a thin sheet, only about two millimeters thick. Then, cut the rolled dough into one-inch square pieces.

Next, put the dough pieces into the boiling water and mix slightly. When the water boils again, put tableware and chopsticks into the water, stir quickly, and keep rolling the dough until there is no dry powder on the surface. Then, take out the small noodle pieces with hardened skin and let them cool for later use. Add your favorite chili powder, Sichuan peppercorn powder, salt, light soy sauce, oil, chicken essence and sesame seeds to a large bowl and mix evenly.

Finally, add the cooled small noodle pieces into the mixed chili seasoning, toss evenly, and pour the remaining sauce into a small bowl for dipping. At this time you can taste the spicy skin you made, it must be fresh and delicious. In addition, the method of spicy skin can also be changed. You can add more seasonings according to your own taste to make spicy skin more personalized.