Main ingredient: 250 grams of white radish

Auxiliary ingredients: 100 grams of eggs

Seasoning: 10 grams of garlic (white skin), 1 gram of green onion, 20 grams of sesame oil, 3 grams of salt, 1 gram of monosodium glutamate (MSG), 5 grams of cornstarch (corn), 15 grams of vegetable oil

Shredded radish and egg soup characteristics:

Tastefully light and flavorful.

Shredded radish and egg soup, how to do shredded radish and egg soup is delicious

1. radish washed and wiped into silk;

2. garlic tapped and chopped into mince;

3. garlic mince with oil burst incense into the shredded radish stir-fried, add water and boil for 5 minutes;

4. and then pour in the egg, seasoning, under the water starch thickening, dripping sesame oil, sprinkled with sprinkle onion is ready.

-Food Compatibility:

White radish: white radish avoid ginseng, American ginseng with food.

Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat, persimmons leads to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.