1. Fry for 3 to 5 minutes and it will be cooked. When frying dumplings, use low heat to control the oil temperature to avoid burning.

2. Ingredients: 300g dumplings, 100ml oil.

3. First, we prepare an appropriate amount of raw dumplings, heat the pan and add oil, then use chopsticks to put the raw dumplings into the hot oil, 3-4 at a time.

4. Stir constantly with chopsticks, fry until golden brown, take it out and enjoy.

5. There are many ways to eat dumplings. You can boil dumplings, steam dumplings, or fry dumplings.