Preparation materials: watermelon rind, knife

1, cut a fist-sized slice of watermelon, cut out the red flesh.

2, cut in the center of the rind, and then cut out the white rind to thin the rind.

3, peeled melon rind pointed end toward you, from the pointed end with the tip of the knife began to line.

4, pay attention to the second knife on the left do not cut off.

5, stabilize the shape by inserting a toothpick.