Main Ingredients

Eggs

3

Low Gluten Flour

72g

Xylitol

60g

Supplementary Ingredients

Scrubber

48mL

Milk

48ml

Steps

This is called Super Raw Flour.

1. This is called super flour, also known as cornstarch, there is no low-gluten flour at home, you can use regular flour and cornstarch 8:2 ratio to do

2. This is xylitol

3. The egg whites are separated in a container

4. Egg yolks of 3 eggs beaten in another container

5. Use a hand whisk to beat the yolks.

6. Then add the milk and oil in small portions, slowly mixing well

7. Then add the low-gluten flour and mix well, stand by

8. Add xylitol to the egg whites in three portions and slowly beat until stiff peaks form

9. Use a spatula to mix the batter and egg white batter from top to bottom

10. 11. preheat the oven at 140 degrees, the penultimate layer into the mold

12. 10 minutes later, the cake is ashamed to launch

13. 40 minutes after the cake

14. take out, with a toothpick to try to toothpicks on the top of the cake without staining the cake cake is baked.