1. Different nutrients:
Chocolate contains a large amount of saturated fat but does not increase blood cholesterol levels. The mysterious ingredient polyphenols it contains can not only lower blood cholesterol, but also Has antioxidant properties.
Cocoa butter contains a large amount of trans fatty acids, which can cause indigestion, renal function decline, arteriosclerosis, gout and cardiovascular diseases.
2. Different appearance:
In addition to having a strong and beautiful unique fragrance, cocoa butter also has quite solid and brittle properties below 15°C.
Chocolate products made from cocoa butter substitutes have good surface gloss and long retention, but will suffer from surface frosting due to temperature differences.
3. Different tastes:
Chocolate with a high amount of cocoa butter has a rich aroma and a mellow taste.
Cocoa butter substitute tastes more like regular candy.
Extended information:
When choosing chocolate, pay attention to the cocoa butter content
First of all, pay attention to the cocoa butter content on the packaging. It is not recommended to buy chocolate with a cocoa butter content of less than 25%. chocolate. In addition, if the content contains cocoa butter substitute, you have to observe it carefully to see if it is a cocoa butter substitute chocolate product.
Secondly, you can also identify the quality of chocolate by holding it in your hands. Chocolate made from pure cocoa butter melts easily and softens easily when you hold it in your hands. Chocolate made from cocoa butter substitute will feel greasy when melted. Generally speaking, the higher the cocoa butter content, the harder the texture and the more bitter the taste; good dark chocolate will make a crisp sound when broken and the cross-section will be smoother.
Finally, when purchasing chocolates and products, read the packaging and labels clearly. The packaging is precise and straight, with no damage or sticking of sprinkles. Labels are correct and the label content should be complete. Products should be marked with product name, net content, factory name and address, standard number, ingredient list, production date, shelf life, storage method and QS mark, etc.
Reference: People's Daily Online - Is it real chocolate you eat? Experts teach you how to distinguish between real and fake chocolate