2. Soak the water temperature of dry whitebait: It is recommended to soak it in warm water first, and then use cold water.
3. If you want to soak the dried whitebait, you can do this: soak the dried whitebait in warm water and add a little baking soda (500 grams of water and 5 grams of baking soda) for 3 ~ 5 hours. Rinse with clear water, and the dried small whitebait after swelling is white and crystal clear, which can be scrambled eggs, cooked tofu or boiled soup.