②Soak beans, germination: first add and beans equal amount of warm water to soak seeds, and up and down a few times to make it uniform. 8-12 hours after the seed shells cracked, will be drenched in the remaining water, loaded into the barrel germination. At 25-30 ℃, after 12 hours, the bud length 1cm into the bean sprouts barrel drenching cultivation.
3 barrel cultivation: seasonal production of more wooden barrels, long-term production of more tanks or cement tanks. Containers need to be placed at the bottom of the appropriate size drainage holes. Each 1kg mung beans need 20l volume container. Containers should be scalded with boiling water, lime water immersion or 0.1% bleach sterilization, dry waterfall sunshine. The thickness of the beans when loading the bucket to 13-16cm is appropriate. Drenching every 4-5 hours. Each drenching water must be diffused over the beans, and then drained in 3-5 minutes. The incubation temperature is about 25℃. The surface of the barrel is shaded with clean linen, which is conducive to heat preservation, moisture preservation and gas regulation. The whole cultivation process, summer takes 4-5 days, fall and winter 6-7 days. 1kg mung beans can produce 8kg bean sprouts. Tools must be cleaned and sterilized, to prevent the infestation of germs caused by bean sprouts rot.
You can also see the technology of mung bean sprouts on China Crop Germplasm Information Network.
The above information is for reference only, thank you.
Soybean sprouts homemade
Methods > choose the full grain, yellowish color, greenish-white soybeans as raw materials, soaking should do the following:
①When the bean sprouts grow to 15 millimeters long watering to penetrate the water does not leave a dead end to prevent the red root, rotting roots.
② master the water temperature, regular watering, water is not cold and hot, in order to prevent the bud root into reddish brown.
3 watering water temperature should not be too high, the head of water should not be too short, otherwise it will make the bean sprouts only long roots not long stalks.
4 buds long 50 millimeters should increase the water temperature, increase the heat to prevent the sprout root black.
⑤When the bean sprouts will be good, the water temperature of the last three watering should be lowered, and the germination is completed and taken out in time to prevent the bean sprouts from rotting in the middle.