Nanchang rice noodle is one of the traditional cuisines in Jiangxi Province, represented by Nanchang, Jiangxi Province. In the process of making Nanchang rice noodles, rice slurry is steamed into paste, then extruded into filaments, and then washed with clear water for making rice noodles. Nanchang rice noodles are deeply loved by people because of their white color, smooth texture, delicious taste and fragrant rice.

There are many classic rice noodle shops in downtown Nanchang, the most famous of which is Sushengji rice noodle. Su Sheng rice noodles, founded in Guangxu period of Qing Dynasty, have a history of one hundred years. It is characterized by delicious taste and unique taste, and is deeply loved by Nanchang citizens and tourists. In addition to Su Sheng Rice Noodles, there are traditional old shops such as Song Rice Noodles, Ginza Rice Noodles and Panjiayuan Rice Noodles. Each rice noodle shop has its own unique production technology and taste, which is worth a taste.

In addition to traditional old shops, there are some new generation rice noodle shops in Nanchang. For example, the "Sudan rice noodle" located in Honggutan is famous for its heavy taste and innovative dishes; There is also "cooking cigarettes and skewering rice noodles", which combines rice noodles with skewering hot pot to bring consumers a brand-new gourmet experience. It can be said that Nanchang rice noodles have both traditional flavor and innovative flavor in the new era. No matter whether you like traditional style or fashion style, Nanchang has a rice noodle shop that suits you.