When cooking sparerib porridge, you must prepare sparerib, appropriate amount of carrots and a little amount of rice. First, all the ingredients will be prepared in a ratio of 2:2 to 1. When cleaning the sparerib, you must wash the sparerib two or three times, so that the blood foam on the sparerib can be cleaned, and then put the sparerib in water and add two bowls of water to boil it.

Remove the blood foam from the ribs, put the ribs in the pot and dry them directly without putting oil, so that the meat of the ribs will be tighter, and the porridge will not be too fishy when it is used. After washing the rice, put it in a rice cooker in proportion, then boil water from the pot to stew the dried ribs into soup, then put the stewed soup in the washed rice, and then choose the porridge cooking mode for automatic cooking, so that the cooked pork ribs soup will be more delicious and can be put into a proper amount after stewing.

Pork ribs porridge beauty beauty pigment precipitation and pigmentation can be improved, and there are a lot of dietary fiber, vitamin calcium ions and other substances in the ribs, which can promote the immunity of the human body, effectively promote the elimination of waste in the body, help metabolism, and also help bones because there is collagen in the ribs. After use, it can promote bone development and prevent osteoporosis, and regular drinking of ribs soup can promote the absorption of various amino acids in human body, and can tonify the middle warmer, replenish qi and improve the symptoms such as deficiency of qi and blood. However, due to too much fat in ribs, it is necessary to use it in moderation, so don't take too much intake, which can easily lead to fat accumulation and kidney burden.