Out of the sand obviously, feel a little dry dry can turn off the fire, wait for it to cool down with a container, can be preserved for a long time, eat as you go.1, carrots peeled, washed. Slice, but not too thick, or it will be difficult to dry (thickness slightly thicker than the thickness of a dollar coin can be). 2, put the carrots in a pot, add the pre-prepared rock sugar. Shiozu practice can do a variety of ingredients, olives, plums, etc. can be made into Shiozu, although it is Shiozu practice, but also need to add a certain amount of sugar, here to share the method to everyone.

Preserves are more often eaten one of the snacks, may be many friends mistakenly think that preserves is dried fruit, dried fruit is dried fruit, before sharing the practice of carrot preserves, we first distinguish between preserves, dried fruit, dried fruit, don't be silly to distinguish. Carrots are nutritious, crunchy, sweet and delicious, is often eaten in our life vegetables, carrots are also a variety of practices, cold, fried, stewed soup, do dumplings stuffed, etc., are very tasty, there are a lot of small children will not like to eat carrots.

Carrot preserves are made from carrots, rock sugar, peeled and sliced, boiled and dried. Carrot preserves are sweet, tasty and nutritious, making them a healthy snack for kids and easy to make. Boil until the water is almost dry, turn on low heat, with an induction cooker 400W, and then keep stirring, stir-frying until the water is dry. (This process requires a little patience, be sure to keep stirring, 400W is very important, fire is easy to burn off). Stir fry until the icing sugar completely melted, carrots more and more water, turn to medium-high heat and continue to stir fry, stir fry until the sauce in the pot of water is less and less, and then adjusted to a small fire. Five minutes the sugar began to melt, the water of the carrots have come out, about 15 minutes of water fried dry, stir fry on low heat until the surface of the carrots are covered with frosting. Soup to dry, the surface began to sugar sand when off the fire ...... still keep turning ...... with chopsticks to stick together are clamped open.