Materials:

Catfish, potatoes, mushrooms, dried chili peppers, peppercorns.

Practice:

1, new potatoes washed into the pot to cook to eight mature;

2, peeled off the skin;

3, catfish clean up, cleaned and chopped, blanch, and then cleaned

4, pot of oil, peppercorns, dried chili peppers stirring incense after fishing out of no use, put Pixian soybean petals, chopped peppers stir-fried out of the red oil, into the garlic, ginger stir-fry, join the Water (broth is better, but catfish oil, with water can be) boiled, add soy sauce, yellow wine, vinegar, a little sugar soup flavor.

5, and finally into the mushrooms, potatoes, catfish boiled, stewed over low heat until the soup left two-thirds, add salt to taste.

Stewed catfish

Raw materials:

Catfish, pork fat and lean meat, garlic, asparagus, salt, cooking wine, monosodium glutamate (MSG), pepper, sesame oil, broth, parsley, scallions, ginger.

Practice:

1, catfish to mucus cut into pieces into a pot with salt, cooking wine, pepper to beat the bottom of the flavor, pork cut into small dices, asparagus sliced fly water to be used.

2, frying pan on the fire, put the right amount of oil, burned to 7 into the heat is to put the fish pieces fried only golden brown out.

3, the original pot to stay in the bottom of the oil, put the pork stir-fried incense, put garlic, scallions, ginger continue to stir-fry.

4, put the soup, boil and put asparagus and fried catfish, add wine, pepper, salt, monosodium glutamate (MSG), turn the fire less to the soup into a talk about the yellow color into the soup pot, the top of the sprinkle cilantro can be

Sauerkraut stewed catfish

Raw materials:

Catfish catfish a catty and a half, sauerkraut.

Applications:

Sliced ginger, garlic 7-8, a handful of green onions.

How to do:

1, catfish clean, cut into pieces with the appropriate amount of cooking wine, pepper, sugar marinade for a while, do not need to put the salt, because the sauerkraut is already salty enough;

2, sauerkraut cut into thick wire;

3, prepare garlic and ginger slices;

4, the pot of oil, heat, put the whole garlic and ginger slices burst, and then put a piece of green onion;

5, into the cut sauerkraut together stir-fry, pot hot, vegetable aroma;

6, such as stir-fry sauerkraut flavor, the pot is close to stir-frying dry, this time to put at least can be submerged in sauerkraut boiling water, cover the lid, boil.

7, after the water boiled and then slightly simmer for a minute or two, and then the cut pieces of fish laid one by one in the pot of sauerkraut, high heat continue to burn, soon the water boiled, the fish has been submerged into the water, hot water to the fish fresh sauerkraut sour fusion to together. Change to medium heat. Here is one of my favorite way, drizzle a large spoon of rice vinegar, and then probably simmer for about fifteen minutes or so can be, put the vinegar will make the fish more delicious, sweat, think of the flavor, greedy ah. You can also simmer for a longer period of time, which is more flavorful, but then the sauerkraut will not be crisp and tasty enough. Oh, depending on personal preference. There is no need to put other seasonings.

8, the last soup thick fish cooked, you can start the pot.