Ingredients ?

10 spring roll wrappers

3 eggs

250 grams of pork

Salt in moderation

Cooking oil in moderation

Scallion in moderation

Soy sauce in moderation

Breadcrumbs in moderation

How to make Spring Rolls Pork Crisp ?

Minute the lean meat, add chopped green onion, salt, soy sauce and mix well.

Spread out the spring roll skin, brush with egg wash, a small spoonful of meat, roll into spring rolls.

Brush the inside with the egg wash first, and then brush the outside with the egg wash to make it easier to coat with breadcrumbs.

Dipped in breadcrumbs is so you can wait for the pan!

Do not overheat the oil, slow frying to see the puffed up golden color can be out of the pot!