First of all, the selection of Nanjing salted duck is the key. Authentic Nanjing salted duck adopts plump and plump "Yangtze duck", which is cleaned by processes such as selection, washing and plucking, and then soaked in special salt water for several hours to make it rich in flavor, moderate in saltiness and better in taste.
Secondly, the production technology is also an important reason why Nanjing salted duck is delicious. Nanjing salted duck has to go through many processes, such as curing, air drying, barbecue and so on. It needs proper time and heat to make the duck taste fresh, golden and fragrant. When roasting, the fire should be moderate and roasted slowly to ensure the flavor and taste of duck meat without losing its freshness. This is a unique roasting method of Nanjing salted duck.
Finally, the unique taste of Nanjing salted duck attracts a large number of diners. The delicious taste of Nanjing salted duck makes people memorable after eating, which not only allows gourmets to enjoy the feast of taste buds, but also reflects the unique food culture and historical details of Nanjing.
In a word, the delicacy of Nanjing salted duck lies not only in its material selection and production technology, but also in its unique taste, enduring reputation and historical and cultural status, which makes it a "gourmet business card" in Nanjing.