Hello, you can add a little soak more source, pancakes fluffy and delicious, folded not broken, fluffy handmade grain pancake recipe: 70 pounds of flour, 30 pounds of grains (or not add), soak more source 0.2-2 pounds, 8-12 pounds of maltose syrup, 0.3-0.5 pounds of salt, 70 pounds of lukewarm water. Operation process: take 50 pounds of flour and 50 pounds of boiling water hot paste, cool down to 40 ℃ add 100 grams of yeast fermentation 1-3 hours, that is, into the batter? (Note: you can not hot paste or fermentation)? Mix the rest of the flour, grains powder, soak more source of dry mix, add the batter, then add maltose syrup, salt water and the rest of the warm water to make the batter, to be stirred into an elastic batter, and let it rest for 20-30 minutes. Heat a violent fire, rub some oil, pour on the batter, scrape flat with a bamboo dragonfly, and cook over a moderate fire.? If necessary, you can also spray the freshly cooked pancakes with pure water or moisturizing water while they are still hot.? Finally sealed packaging, storage and sale.